Max and Lloyd the Co-Owners of Casa 43 Mexican Kitchen and Tequila Bar are bringing you a traditional smokehouse restaurant to Cayman where they will prepare Texas style slow cooked meats in their custom made smokers daily – to be authentic this process will begin 8 to 10 hours before the lunchtime shift at 11 am!!  Lunch and dinner will be served daily with breakfast added on Saturdays and Sundays in a casual and fast paced restaurant with a rustic bar and TVs as accessories should you wish to enjoy any televised events.

Lloyd’s Smokehouse and Grill (LSAG) will also offer a grilled seafood component as part of its brand that will be a good addition to the Cayman food scene. Along with this LSAG has created a transportive environment and rooms with different themes and names – The Brickyard is where the bar is located, The Pit is where all the smoking gets done and has outdoor seating, The Barnyard will welcome you into the smokehouse, The Ranch House will be a cozy farmhouse to dine in, and The Wood Room where you can have a private dinner for up to 16 people and these will be sure to make you feel transported into a traditional rustic farmhouse vibe as you enjoy the food and craft cocktail bar with a bourbon and rum focus.